Green tea cake with yoghurt and lemon · PONTO.
Light and refreshing green tea cake made with yoghurt and lemon, perfect for dessert or a snack. Find the recipe in "PONTO. Escolha Saudável!"
Ingredients
- 3 eggs
- 1 natural yoghurt
- ¾ cup (100g) wheat flour
- ¾ cup (100g) oat flour
- 60 ml lemon juice
- zest of 1 lemon
- 6 tablespoon green tea leaves
- 100ml water
- 50g honey
- 1 dessert spoon of baking powder
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