Recipes
Try Mary Mac Bakehouse's Bourbon Bacon Pecan Pie for a delicious Thanksgiving dessert. A unique blend of bacon and bourbon in a creamy pecan pie. Perfect for impressing guests!
Ingredients
- 1 9-inch pie crust (Pat-in-Pan Pie Crust works great for this pie)
- 3 large eggs
- 1 c sugar
- 4 Tbs melted butter
- 3 Tbs good bourbon*
- 1 tsp vanilla*
- ¼ tsp salt
- 1 ½ whole pecans
- 4 strips bacon, cooked crisp and crumbled
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