Recipes
Try Mary Mac Bakehouse's Bourbon Bacon Pecan Pie for a delicious Thanksgiving dessert. A unique blend of bacon and bourbon in a creamy pecan pie. Perfect for impressing guests!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marymacrecipes.weebly.com.
Ingredients
- 1 9-inch pie crust (Pat-in-Pan Pie Crust works great for this pie)
- 3 large eggs
- 1 c sugar
- 4 Tbs melted butter
- 3 Tbs good bourbon*
- 1 tsp vanilla*
- ¼ tsp salt
- 1 ½ whole pecans
- 4 strips bacon, cooked crisp and crumbled
- *You can use 3 Tbs + 1 tsp vanilla-infused bourbon instead of 3 Tbs bourbon + 1 tsp vanilla
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