Anchovy-Butter Chicken with Chicken Fat Croutons | Guest Recipes | Nigella's Recipes | Nigella Lawso

Ingredients

• 1 (3½ to 4 lb) chicken
• kosher salt
• freshly ground pepper
• 4 tablespoons unsalted butter (at room temperature)
• 10 anchovy fillets (finely chopped)
• 2 cloves of garlic (finely chopped)
• 1 head of garlic (halved crosswise)
• ½ bunch fresh thyme , marjoram, oregano and/or rosemary
• 2 small red onions or large shallots (unpeeled and quartered)
• ½ loaf of crusty bread (torn into 2-inch pieces)
• ½ cup fresh parsley (coarsely chopped)