Classic Shrimp and Grits from your Food Town
This southern comfort dish only takes 30 minutes and is easy to make. The butter sauce gives it a deliciously rich flavor that the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 1/2 cups chicken broth divided
- 2 cups whole milk
- 4 tablespoons butter divided
- 3/4 cup stone-ground grits
- 1 cup shredded cheddar cheese
- 4 strips bacon
- 12-16 ounces shrimp peeled and deveined
- kosher salt to taste
- black pepper to taste
- thinly sliced green onions for garnish (optional)
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