Grilled Romaine and Avocado Southwestern Salad
Grilled Romaine with smoky avocados and fresh salsa. A fun, summertime twist on a classic salad—perfect for warm weather gatherings!
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Serving platter
Ingredients
- 2 large heads romaine lettuce, halved lengthwise leaving stem intact
- 1 large firm avocado, pitted and quartered
- 1 tablespoon grapeseed oil (or other high-heat oil)
- 1 teaspoon Simply Organic Garlic Powder
- 1 teaspoon Simply Organic Chili Powder
- 1 teaspoon Simply Organic Chipotle Powder
- 1 teaspoon kosher salt
- 1/2 teaspoon Simply Organic Cumin
- 1/2 teaspoon Simply Organic Black Pepper
- 1 cup halved grape tomatoes
- 1/2 cup grilled corn kernels
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 2 teaspoons lime juice
- 1 lime, quartered
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