Brussels Sprout Walnut And Gorgonzola Spaghetti | Donna Hay

Name: Brussels Sprout Walnut And Gorgonzola Spaghetti | Donna Hay
Ingredients: 400g wholegrain spaghetti; 2 tablespoons extra virgin olive oil; 500g Brussels sprouts, trimmed and thinly sliced; 4 cloves garlic, thinly sliced; ½ cup (55g) chopped walnuts; 2 tablespoons thyme leaves; 1 cup (250ml) chicken stock; 200g tub crème fraîche; 1 teaspoon finely grated lemon rind, plus extra to serve; 200g gorgonzola, sliced

www.donnahay.com.au

With creamy blue cheese and fresh brussels sprouts, this hearty winter pasta is simple and satisfying

Keywords

brussels sprout
gorgonzola
blue cheese
dinner
recipe
donna hay

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Ingredients

400g wholegrain spaghetti
2 tablespoons extra virgin olive oil
500g Brussels sprouts, trimmed and thinly sliced
4 cloves garlic, thinly sliced
½ cup (55g) chopped walnuts
2 tablespoons thyme leaves
1 cup (250ml) chicken stock
200g tub crème fraîche
1 teaspoon finely grated lemon rind, plus extra to serve
200g gorgonzola, sliced

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