Creamy Brussel Sprout Spaghetti | Elmlea

Ingredients

• 300 g spaghetti
• 1 tbsp olive oil
• 200 g smoked pancetta
• 2 garlic cloves finely chopped
• 2 tsp thyme leaves
• 200 g Brussels sprouts finely sliced
• 100 ml white wine
• 150 ml Elmlea double cream
• 100 g frozen peas
• pinch nutmeg