Crustless Broccoli and Onion Quiche
Delight in a crustless broccoli and onion quiche packed with fresh vegetables and creamy eggs, perfect for Farmers Market days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omahafarmersmarket.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Pepper mill
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/2 large onion, diced
- 2 cups broccoli florets, cut into 1-inch pieces
- 4 large eggs
- 1 cup low fat milk
- 1/3 cup freshly grated Pecorino Romano cheese
- 1/2 teaspoon sea salt or to taste
- Freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup brown rice flour
- dash of paprika
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