Ukrainian Borsch
Return to recipe list on recipe page This recipe was received several years ago from a former lady friend of the Doc. The instructions are as she wrote them. Gr
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Cooking tools:
- Kitchen scale
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Peeler
Ingredients
- 3 liters water (4.2 cups)
- 1 kg meat (pork, beef, or chicken 2.2 pounds)
- half glass kidney beans
- 200 g lard (.44 pounds/7.0 ounces)
- 100 g carrots (.22 pounds/3.5 ounces)
- 300 g beetroots (.66 pounds/10.5 ounces)
- 100 g onions (.22 pounds)
- 1/2 2 glasses or 2/3 cup tomatoe juice
- 1/2 5-6 potatoes (size?)
- one head cabbage
- dill
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