Ukrainian Standard Borsch Recipe

Name: Ukrainian Standard Borsch Recipe
Total time: 200 min
Ingredients: 1 1/2 lbs soup meat, with bone; 10 -12 cups cold water; 1 teaspoon salt; 1 medium onion, chopped; 2 medium beets, cut in thin strips; 1 small carrot, cut in thin strips; 1 medium potato, diced; 1/2 cup thinly sliced celery; 1/2 cup diced string beans or 1/2 cup cooked white beans; 2 -3 cups shredded cabbage; 3/4 cup strained tomatoes or 3/4 cup tomato juice; 1/2 garlic clove, crushed, if desired; 1 tablespoon flour; beet kvas or lemon juice; salt; pepper; chopped fresh dill; 1/2 cup sour cream

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This standard recipe for borsch is the one most commonly used with slight variations to suit one’s taste. It was customary for grandmother to cut the

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