Ukrainian Borscht | Just A Pinch Recipes
Sauté together all ingredients except broth and sour cream until soft in a little canola or vegetable oil. Add broth and cook at simmer 1-2 hours Serve with more fresh...
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 quart(s) beef broth
- 6 fresh beets- grated (canned does not work)
- 3 carrots- grated
- 4 clove(s) garlic minced
- 4 potatoes- peeled and cut in ½ inch cubes
- 1 large head cabbage- chopped
- 1/2 cup(s) fresh baby dill-chopped (do not use dry)
- 28 ounce(s) can diced tomato with juice
- 2 tablespoon(s) salt
- - sour cream
- bunch(es) additional fresh baby dill-chopped for serving
- 1/4 cup(s) vegetable or canola oil
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