Seafood Chowder | Nourishing Meals®
This chowder is light and refreshing and so satisfying on a c
Ingredients
- 2 tablespoon butter (or extra virgin olive oil)
- 1 onion julienned
- 1 fennel bulb julienned
- 3 celery stalks diced
- 2 carrots diced
- 1 teaspoon kosher salt
- 6 cups chicken bone broth (or vegetable broth)
- 1 pound wild salmon fillets skin and pin bones removed
- 1 pound halibut skin removed
- 1 medium zucchini diced
- ½ cup heavy cream
- 1 tablespoon minced parsley
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