Lemon Spelt Loaf - Food&_ | Food, Stories, Recipes, Photography & Illustration
Growing up in London and also having Indian parents, tea and cake were naturally a big part of our everyday routine. My father is a big tea snob,
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Ingredients
- 1 cup/140g spelt flour, whole grain
- 3/4 cup/85g almond flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 cup/85g coconut sugar, unrefined
- 2 eggs, large
- 1 cup/235ml coconut yoghurt
- 1 large lemon
- 1 teaspoon vanilla
- 1/4 cup/60ml coconut oil, melted
- 1/4 cup/21g coconut sugar
- Juice of 1 large lemon
- 1/4 cup/60ml water
- 1 lemon, sliced thin for candied lemon
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