Multi-Seeded Wholemeal and Spelt Loaf with Honey from Wood-fired Oven Cookbook by Holly Jones and Da
Spelt is an ancient grain that predates modern wheat and so has a lower gluten content. This makes the texture cakier than regular bread, but it is more easily digested than wheat flour so good for...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
Ingredients
- butter and honey, to serve
- 30 ml /2 tbsp clear honey
- 15 g /½ oz fresh yeast
- 600 ml /1 pint/2½ cups warm water
- 450 g /1 lb/4 cups strong spelt bread flour, brown or white
- 7 1/2 ml /1½ tsp salt
- 200 g /7 oz mixed seeds (pumpkin, sunflower, sesame, poppy seed)
- 450 g /1 lb/4 cups strong wholemeal (whole-wheat) bread flour
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