Best Potato Recipes Try My Lemon Herb Roasted Spuds

Ingredients

• 2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1/4 cup (60ml) extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup crumbled feta cheese, for garnish (optional)