Gnudi Recipe | Pasta Recipes | PBS Food
A pasta-like dumpling with a unique ricotta filling. Gnudi, also known as the naked gnocchi, can be best described as little puffs of clouds on your…
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Cooking tools:
- Piping bag
- Kitchen shears
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Refrigerator
- Plate
- Pot
- Pan
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Saucepan
- Kitchen timer
Ingredients
- 1 lb semolina flour
- 1 lb sheep’s milk ricotta
- 1 oz. chunk of Parmesan, finely grated
- 1 teaspoon Kosher Salt
- 7 tablespoons slightly chilled unsalted butter
- 20 good sized sage leaves
- Kosher salt
- A handful of finely grated Parmesan
- Parchment paper-disposable piping bag (or a resealable plastic bag)
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