Ricotta Gnudi with Tomato-Eggplant Jam | culture: the word on cheese
A gnudi is a type of gnocchi typically made from ricotta cheese, eggs, and a little flour. It is a bite-size dumpling that some describe as “nude” ravioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 medium eggplant
- Oil for deep frying
- ½ bunch fresh marjoram
- ½ bunch fresh mint
- 3 garlic cloves
- 2 tablespoons olive oil
- Pinch of chili flakes
- 2 cups crushed tomatoes
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 2 bunches Swiss chard
- 2 cups sheep’s milk ricotta
- 3 large eggs
- 1 cup freshly grated Parmgiano Reggiano
- ¾ cup all-purpose flour
- Extra-virgin olive oil
More Like This
Ricotta Nettle Gnudi | Growing Chefs! Ontario
growingchefsontario.ca
Ricotta Gnudi With Chanterelles Recipe
foodrepublic.com
Ricotta Gnudi Recipe with Swiss Chard and Girolles - Great British Chefs
greatbritishchefs.com
Gnudi with Butternut Squash and Hazelnuts | RICARDO
ricardocuisine.com
Ricotta Gnudi - Boys of Cooking
boysofcooking.com
Gnudi Recipe | Visit Tuscany
visittuscany.com
Gnudi Recipe | Visit Tuscany
visittuscany.com
Gnudi | SheerLuxe
sheerluxe.com