Mushrooms in the Gnudi - alive magazine
Gnudi are soft, pillowy dumplings. These are pumped up with both fresh and dried mushrooms. They’re very rich, so you only need a small serving. 1 cup (250 mL)…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking pan
- Pot
- Skillet
- Slotted spoon
- Serving platter
- Grater
- Microplane
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Stove
- Refrigerator
- Freezer
- Kitchen scale
Ingredients
- 1 cup (250 mL) ricotta cheese
- 1/2 cup (125 mL) grated Parmesan cheese
- 1/4 oz (7 g) dried porcini mushrooms, chopped
- 1/2 tsp (2 mL) grated nutmeg
- 2 whole free-range eggs
- 1/2 cup (125 mL) unbleached all-purpose flour
- 4 cups (1 L) semolina or rice flour
- 2 Tbsp (30 mL) each butter and extra-virgin olive oil
- 1 cup (250 mL) sliced button mushrooms
- 1 cup (250 mL) low-sodium chicken broth
- 1 Tbsp (15 mL) good quality balsamic vinegar
- 1 cup (250 mL) enoki mushrooms, trimmed
- Sea salt and ground black pepper, to taste (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gnudi
sheerluxe.com
Gnudi Recipe | Pasta Recipes | PBS Food
dipsy.pbs.org
Ricotta Gnudi With Chanterelles Recipe
foodrepublic.com
Ricotta Gnudi with Tomato-Eggplant Jam | culture: the word on cheese
culturecheesemag.com
Naked Pasta: Make This Gnudi Marinara
foodrepublic.com
Gnudi
gourmettraveller.com.au
Gnudi - "naked" ricotta and spinach dumplings - Organic Tuscany Cookbook
organictuscany.org
Ricotta Gnudi Recipe - Soft, Flavorful & Light
domcooks.com