Ricotta Gnudi With Chanterelles Recipe
Gnudi are little dumplings, like gnocchi, but made with ricotta instead of potatoes. Most places don’t do gnudi justice. They are often mushy and heavy, instead of light and fluffy, like these....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound fresh ricotta cheese
- 1/4 cup Parmigiano-Reggiano cheese
- 1 extra large egg
- 2 teaspoons unsalted butter
- 1/4 teaspoon nutmeg
- 1 cup all- purpose flour
- kosher salt
- 1/2 cup extra- virgin olive oil
- 1 pound chanterelles
- 8 large cloves garlic
- 2 teaspoons fresh thyme leaves
- 1/2 cup unsalted butter
- 10 cups (about 2 pounds) baby spinach
- 8 teaspoons high quality extra-virgin olive oil
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