Lemon & rosemary halloumi skewers - Good Food Middle East
These vegetarian, light, Greek-style skewers are full of flavour and colour, and will brighten up any grill
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Cooking tools:
- Grill
- Griddle
- Skewer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Serving platter
Ingredients
- 2 tbsp olive oil
- 1 sprig rosemary, chopped
- 1 large lemon, halved lengthways
- 250g pack halloumi cheese, cut into large chunks
- 1 small red onion, cut into 8 wedges
- 1 courgette, cut into 8 chunks
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