Easy Beef Stew
Beef stew (or lamb), one of those meals I crave every now and again, homey and rich, served with potato, pasta or rice or on it's own with crusty bread, almost always a winner. Like most stews it...
Ingredients
- 750g beef chunks, chuck steak works well
- 1 medium onion roughly chopped
- 3-4 garlic cloves chopped
- 1-2 celery sticks, roughly chopped
- 200g portobello mushrooms, roughly chopped
- 2 potatoes, chopped into cubes
- 1-2 carrots, roughly chopped
- 3-4 sprigs of fresh thyme
- 2 tsp dried herb mix (oregano, basil & tarragon)
- 2-3 bay leaves
- 1 tin of chopped tomatoes
- 2-3 cups of beef stock
- 1 cup of red wine
- salt & pepper
- olive oil
- butter