Gulab Jamun Recipe from Maneet Chauhan | Saveur

Ingredients

• 1½ cups unsweetened milk powder
• 1 cup all-purpose flour
• 1 tsp. baking powder
• ¼ cups plus 1 Tbsp. ghee, melted, plus more for frying
• ½ cups whole milk, plus more as needed
• 2 cups sugar
• 2 green cardamom pods, cracked
• 1 star anise pod
• 1 cinnamon stick
• 1 tsp. Fresh lemon juice
• 1 tsp. rose water
• ¼ tsp. saffron
• 1½ oz. paneer, crumbled (¼ cup)
• 1 tbsp. finely chopped pistachios, plus more for garnish
• 1 tbsp. finely chopped cashews, plus more for garnish
• 1 tsp. sugar
• ½ tsp. rose water
• Pinch of saffron
• Kosher salt and freshly cracked black peppercorn
• Dried rose petals, for garnish
• Gold leaf, for garnish