Spanish Chicken
This is such a lovely family one-pot, which takes no time to throw together and is a perfect light casserole for any time of the year. At just around 65p per se
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Kitchen shears
- Spoon
Ingredients
- 8 chicken thighs, skin on and bone in
- 2 large onions, thinly sliced
- 2 tsp paprika
- Zest and juice of 1 lemon
- 150 ml chicken stock, reduced salt
- Parsley, roughly chopped (optional)
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