One Pot Spanish Chicken - Deliciously Yorkshire

One Pot Spanish Chicken - Deliciously Yorkshire

deliciouslyorkshire.co.uk

Somewhere between a Spanish and a Mexican dish, this simple and comforting one pot recipe from Herb Fed Poultry is full of flavour and makes the perfect weekend

View full recipe on deliciouslyorkshire.co.uk

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Can opener
  • Colander
  • Wooden spoon
  • Tongs
  • Citrus press

Ingredients

  • 8 chicken thighs (skin and bone on)
  • 110g chorizo, diced
  • 1tbsp vegetable oil
  • 500ml chicken stock
  • 1 onion, finely diced
  • 1 red pepper, finely diced
  • 1 yellow pepper, finely diced
  • 3 cloves garlic
  • 1tbsp tomato puree
  • 2 tins chopped tomatoes
  • 1 tin kidney beans, drained
  • 300g halved new potatoes
  • 1tbsp paprika
  • 1tbsp cumin
  • 1tbsp oregano
  • 1tsp cayenne pepper
  • A few sprigs of fresh thyme
  • Salt & pepper for seasoning
  • 1 fresh lime
  • Parsley & jalapenos (for garnish)

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