Nasturtium, Bacon and Potato Soup Recipe

Ingredients

• 2 slices of bacon, chopped
• 1/2 large sweet onion, finely chopped
• 2 medium potatoes, peeled and chopped
• 25-30 nasturtium leaves, stems removed
• 4 cup chicken broth
• 1 1/4 cups milk
• 1 bay leaf
• 1/4 tsp. salt
• 1/4 tsp. grains of paradise or pepper
• nasturtium blossoms for garnish