Potato Bacon Soup Recipe: A Healthier Version of the Comfort Food

Name: Potato Bacon Soup Recipe: A Healthier Version of the Comfort Food
Ingredients: Bacon : pan-fried and crushed into bits. We used our air fryer instead and collected the fat for later use.; Cheese : good old shredded cheddar, to top the soup along with bacon.; Milk and Cream : to enrich the soup. The two are replaceable with half-and-half (details in the recipe card).; Broth : chicken broth, vegetable broth, or any other mild-flavored broth—beef or seafood broths add unnecessary bold flavors.; Seasonings : salt and pepper. Some paprika or cayenne to top the soup would be great as well.; Aromatics : garlic, onion, celery, and scallion. Celery is a vegetable, but in such a small amount, we consider it an aromatic.

healthyrecipes101.com

Bacon and cheese aren’t exactly healthy foods, but what we make with this potato bacon soup recipe is both delicious and healthy.

View Original

Share this recipe:

Ingredients

Bacon : pan-fried and crushed into bits. We used our air fryer instead and collected the fat for later use.
Cheese : good old shredded cheddar, to top the soup along with bacon.
Milk and Cream : to enrich the soup. The two are replaceable with half-and-half (details in the recipe card).
Broth : chicken broth, vegetable broth, or any other mild-flavored broth—beef or seafood broths add unnecessary bold flavors.
Seasonings : salt and pepper. Some paprika or cayenne to top the soup would be great as well.
Aromatics : garlic, onion, celery, and scallion. Celery is a vegetable, but in such a small amount, we consider it an aromatic.