Potato Bacon Soup | Just A Pinch Recipes

Name: Potato Bacon Soup | Just A Pinch Recipes
Ingredients: 6-7 - large potatoes, peeled and cut into bite-size pieces (a little less than 5 lbs); 1 - medium onion, chopped; 2 can(s) chicken broth (14.5 oz each); 1 can(s) cream of chicken soup (10.75 oz); 1 can(s) cream of celery soup (10.75 oz); 8 ounce(s) cream cheese, softened & cubed; 1 teaspoon(s) garlic powder; 1/2 stick(s) unsalted butter; - salt & pepper, to taste; 1/2 cup(s) milk, optional (for thinning, but I never use it. I like thick soup!); 1 package(s) real bacon bits or 6 cooked crumbled bacon (use the amount you like...we love bacon around here!); - cheddar cheese, shredded; - green onions

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Cook potatoes and onion in chicken broth along with just enough water to cover potatoes and onions. Cook until tender. Once tender, I used a potato masher to mash a few to...

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Ingredients

6-7 - large potatoes, peeled and cut into bite-size pieces (a little less than 5 lbs)
1 - medium onion, chopped
2 can(s) chicken broth (14.5 oz each)
1 can(s) cream of chicken soup (10.75 oz)
1 can(s) cream of celery soup (10.75 oz)
8 ounce(s) cream cheese, softened & cubed
1 teaspoon(s) garlic powder
1/2 stick(s) unsalted butter
- salt & pepper, to taste
1/2 cup(s) milk, optional (for thinning, but I never use it. I like thick soup!)
1 package(s) real bacon bits or 6 cooked crumbled bacon (use the amount you like...we love bacon around here!)
- cheddar cheese, shredded
- green onions