Almond & Chocolate Oatmeal Cookies Recipe with Butter | Canadian Goodness
This hearty oatmeal-based recipe is loaded with chocolate chips and is sure to be a hit with the kids – at lunch, after school, or any time of day!
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Ingredients
- 3 cups (750 mL) quick-cooking rolled oats
- 1 cup (250 mL) Milk
- 3/4 cup (180 mL) butter softened
- 2 cups (500 mL) packed brown sugar
- 1 egg
- 2 cups (500 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1 cup (250 mL) Chipits semisweet chocolate chips
- 1 cup (250 mL) Chipits Skor toffee bits or Chipits Reese peanut butter chips or Chipits butterscotch chips
- 1 cup (250 mL) coarsely chopped unblanched almonds toasted
- 1/2 cup (125 mL) flaked coconut- optional
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