Hake shells with pilpil sauce - Recetas Mariskito
Cocochas de merluza al pilpil, try one of the most popular recipes of Galician gastronomy for this festive season.
Ingredients
- 300 g of frozen hake cocochas (cocochas)
- 350 cl extra virgin olive oil
- 4 cloves of garlic
- parsley
- ½ red chilli
- Salt
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