Chocolate Brownies | Easy Vegan Recipes
Soft, gooey, and completely vegan friendly, these chocolate brownies have no egg or dairy but are still as tasty as ever. This brownie recipe includes instructions on how to make a prune mixture, but...
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Parchment paper
- Cooling rack
Ingredients
- 75 g dried pitted prunes
- 75 g Flora Freedom (or similar)
- 200 g golden caster sugar
- 2 tablespoons golden syrup
- 1 teaspoon vanilla essence
- 175 g plain flour
- 25 g cocoa powder
- 1 level teaspoon baking powder
- 100 ml soya milk
- 50 g dark chocolate, roughly chopped
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