Chubby Hubby - Honey and cinnamon-glazed butternut squash and spiced bar nuts

Ingredients

• 2½ cups raw nuts (any combination you like – I used a mixture of cashews, almonds and peanuts here)
• 1 tbsp dark brown sugar
• 1-2 tsp sea salt (to suit your taste)
• ½ tsp cayenne pepper
• 1 tbsp butter
• 2 tbsp of rosemary, unchopped
• 500g butternut squash, de-seeded, peeled, and cut into 1-inch cubes
• 1 tbsp butter, melted
• 1 tbsp runny honey
• ¼ tsp ground cinnamon
• ¼ tsp sea salt and pinch of black pepper