Saffron Portuguese Paella Recipe - Food.com

Ingredients

• 1 chicken (cut into pieces or 6 skinless thighs)
• 1 small onion (chopped)
• 2 ham hocks
• salt and pepper
• 1/4 cup extra virgin olive oil
• 2 garlic cloves (chopped)
• 2 cups rice (Spanish)
• 1/2 lb raw peeled shrimp
• 1/2 lb clam (littleneck)
• 1/2 lb mussels
• 1/2 lb sea scallops
• 3/4 lb linguica sausage (sliced into 2 inch pieces) or 3/4 lb chorizo sausage (sliced into 2 inch pieces)
• 1 red bell pepper (sliced)
• 1 cup chicken stock or 1 cup broth
• 3/4 cup white wine
• 1/4 teaspoon saffron (sub. safflower spice or Sazon)
• 1/2 cup frozen peas