Mediterranean Roast Lamb
Juicy Mediterranean roast lamb with garlic and herbs, served with roasted potatoes and olive sauce—perfect for a memorable family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 1 large leg on lamb, bone in
- 6 garlic cloves
- 1 bunch fresh oregano
- 1 lemon, zest and juice
- 6 tbsp olive oil
- 1 1/2 kg Cocktail potatoes
- 400g tinned chopped tomatoes
- large handful pitted Kalamata olives
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