Pasta with Brussels sprouts and potatoes - Emmentaler AOP Switzerland
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Ingredients
- 500 g purple or green Brussels sprouts
- 500 g blue-violet or yellow potatoes
- 300 g pasta
- 400 ml milk
- 2 ½ tsp cornflour
- 150 g mature Emmentaler AOP, grated
- salt, pepper, nutmeg
- 1 organic orange, zest only
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