Spelt risotto with Emmentaler AOP - Emmentaler AOP Switzerland

Spelt risotto with Emmentaler AOP - Emmentaler AOP Switzerland

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Ingredients

  • spelt or wholemeal rice (medium or round grain for risotto)
  • date or cherry tomatoes
  • garlic cloves
  • sprigs of oregano
  • parsley branch
  • capers
  • olive oil
  • Chicken broth, hot
  • butter
  • red onion, finely chopped
  • dry white wine, ice cold
  • Emmentaler AOP, coarsely grated

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