Sablés with Emmentaler AOP and rosemary - Emmentaler AOP Switzerland

Sablés with Emmentaler AOP and rosemary - Emmentaler AOP Switzerland

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Ingredients

  • butter, cubed
  • mature Emmentaler AOP, finely grated
  • light spelt flour
  • egg white
  • salt
  • nutmeg
  • fresh rosemary, chopped
  • a little fleur de sel for sprinkling
  • a handful of rosemary sprigs to garnish

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