Savoury steamed dumplings with tomato sauce - Emmentaler AOP Switzerland

Savoury steamed dumplings with tomato sauce - Emmentaler AOP Switzerland

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Ingredients

  • 350 g white or brown flour
  • 1 tsp salt
  • 20 g yeast
  • 2 dl milk, lukewarm
  • 100 g Emmentaler AOP, grated
  • 25 g melted butter
  • 1 egg
  • 2 1/2 dl milk
  • Salt, pepper, nutmeg
  • 1 onion
  • 1 garlic clove
  • 2 tbsp olive oil
  • 1-2 tbsp tomato puree
  • 1 tin chopped tomatoes (800 g)
  • Oregano
  • 1 pinch sugar
  • Salt, pepper

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