Great sausage casserole
Ingredients - 1-2 tbsp Sunflower oil - 12 Pork Sausages - 6 Rashers rindless streaky bacon - 2 Onionthinly sliced - 2 cloves Garliccrushed - 1 tsp Hot chilli
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Cooking tools:
- Nonstick skillet
- Stove
- Saucepan
- Baking dish
- Fine-mesh sieve
- Measuring spoon
- Tongs
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- Sunflower oil: 1-2 tbsp
- Pork Sausages: 12
- Rashers rindless streaky bacon: 6
- Onion: 2
- Garlic: 2 cloves
- Hot chilli powder: 1 tsp
- Chopped tomatoes: 1 400g can
- Chicken stock: 300ml
- Tomato purée: 2 tbsp
- Worcestershire sauce: 1 tbsp
- Dark brown muscovado sugar: 1 tbsp
- Dried mixed herbs: 1 tsp
- Bay leaf: 2
- Sprigs fresh thyme: 3-4
- White wine: 100ml
- Mixed beans: 400g can
- Salt: Pinch
- Ground black pepper: Pinch
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