Les Tigrés | Valrhona Chocolate
Pipe approximately 50g of cake mixture into baba moulds. Preheat the oven to 190°C, then bake the cakes at 180°C for 15 minutes between two baking trays.
Ingredients
- 195g Egg whites
- 50g Plain flour
- 145g Caster sugar
- 25g Acacia honey
- 235g Finely ground almonds
- 210g Beurre noisette
- 95g CARAÏBE 66% chocolate
- 200g Whipping cream 35%
- 35g Acacia honey
- 165g CARAÏBE 66%
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