Pork Rind Pie Crust | 4505 Meats
Our pork rind pie crust is a play on using lard for pie crusts. Incorporating the crunchy porky rinds into this cookie crust adds a savory element to any pie. This crust is not only easy to make but...
Ingredients
- ¾ cup, (about 1 1oz bag) 4505 Chicharrones, pulverized
- ¾ cup graham crackers or shortbread cookies, pulverized
- 1/3 cup granulated sugar or palm sugar
- 3 Tbl butter, melted
- 3 Tbl lard, melted
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