Traditional Romanian Polenta (Mamaliga cu Branza in Paturi)

Traditional Romanian Polenta (Mamaliga cu Branza in Paturi)

www.jocooks.com

This Traditional Romanian Polenta with Feta Cheese, Bacon and Sausage known as "Mamaliga cu Branza in Paturi".

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Cooking tools:

  • Skillet
  • Pot
  • Stove
  • Wooden spoon
  • Oven
  • Baking dish
  • Plate

Ingredients

  • 5 slices bacon (fried and chopped)
  • 8 ounces smoked sausage (sliced and fried)
  • 2 cups cornmeal
  • 8 cups water
  • 1 teaspoon salt
  • 3 cups feta cheese (shredded or crumbled)

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