Romanian Polenta is a Simple Polenta Recipe | Compass & Fork
Romanian polenta is a surprise. More commonly used in Romania perhaps than in Italy. Romanians sure know how to prepare polenta with sour cream and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 2 tbsp butter
- 3 cloves garlic (chopped)
- 3 onion, green (spring) (chopped)
- 1 1/2 cups milk
- 2 cups water
- .5 cup sour cream
- 1 tsp salt, ground sea
- 1/2 tsp black pepper, ground
- 1 tsp thyme, fresh
- 1 cup corn meal (polenta)
- 4 tbsp parsley (fresh, chopped)
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