Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)
This polenta-like pudding, a staple across Romania, has a firm texture and a briny flavor from a salty, feta-like cheese mixed in at the end of cooking. A topping of more cheese and sour cream makes...
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Cooking tools:
- Saucepan
- Whisk
- Pie dish
- Measuring cup
- Spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spatula
Ingredients
- 4 cups milk
- 2 tbsp. unsalted butter, plus more for greasing
- 2 cups quick-cooking cornmeal
- Kosher salt
- freshly ground black pepper
- 1 cup finely crumbled feta cheese
- 1 cup sour cream
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