Poutine a Trous – Kilted Chef

Poutine a Trous – Kilted Chef

kiltedchef.ca

Poutine a Trous Acadians from all regions made this dish; considered an upper-class dish, it was done with whole apples or cut up apples depending on where you were from and how your mother felt that...

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Ingredients

  • 6 Mackintosh or Cortland apples, peeled and cored
  • ½ cups brown sugar
  • 1 tsp cinnamon
  • 6 pats of cold butter ¼ inch square
  • Perfect Pie Crust Recipe here

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