Poutine a Trous – Kilted Chef
Poutine a Trous Acadians from all regions made this dish; considered an upper-class dish, it was done with whole apples or cut up apples depending on where you were from and how your mother felt that...
Ingredients
- 6 Mackintosh or Cortland apples, peeled and cored
- ½ cups brown sugar
- 1 tsp cinnamon
- 6 pats of cold butter ¼ inch square
- Perfect Pie Crust Recipe here
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