Teriyaki Chicken & Edamame Rice Bowls - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T

Ingredients

• 2 tablespoons vegetable oil
• 1 ½ pounds boneless, skinless, chicken breast, cut into ½-inch pieces
• 1 10-ounce package, about 1 ½ cups edamame, thawed
• 1 small red bell pepper, diced
• ½ cup bottled garlic teriyaki sauce*
• 3 cups cooked medium or long grain brown rice
• ½ cup chopped fresh cilantro leaves