Kielbasa Soup – m. c. de marco

Ingredients

• 2 T. olive oil
• 1 onion, chopped
• 3 or more large garlic cloves, minced
• up to 1 lb. kielbasa, sliced
• 3 c. chicken or beef stock
• 4 medium potatoes, peeled and chopped
• 1 bell pepper, chopped
• heaping ¼ tsp. red pepper flakes
• dried oregano
• tumeric
• salt
• pepper