Kielbasa Stew Recipe

Name: Kielbasa Stew Recipe
Ingredients: 1 lb Kielbasa cut in ½ chunks; 32 oz Beef Stock; 1 red bell pepper (diced); 3 stalks celery (rough chop); 2 zucchini sliced in ½ inch chunks; 2 yellow squash cut in ½ inch chunks; ½ head (6 cloves) garlic thinly sliced; 13 green onions (scallions) roughly chopped; 1 - 14.5 ounce can diced tomatoes (with juice); 2 Tbsp Olive Oil; 8 ounces Southern seasoning mix (onions, red and green bell peppers, celery and parsley); Kosher Salt (we used a pinch); Fresh Ground Black Pepper to taste (we used 10 grinds); Red Chili Flakes to taste (approx ½ tsp); 1 Tbsp Corn Starch mixed with ¾ cup water.

www.unclejerryskitchen.com

Warm up with this hearty Kielbasa Stew, perfect for cold weather. Made with kielbasa, beef stock, and veggies like red bell pepper and celery—no cabbage needed! [8 Shares]

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Ingredients

1 lb Kielbasa cut in ½ chunks
32 oz Beef Stock
1 red bell pepper (diced)
3 stalks celery (rough chop)
2 zucchini sliced in ½ inch chunks
2 yellow squash cut in ½ inch chunks
½ head (6 cloves) garlic thinly sliced
13 green onions (scallions) roughly chopped
1 - 14.5 ounce can diced tomatoes (with juice)
2 Tbsp Olive Oil
8 ounces Southern seasoning mix (onions, red and green bell peppers, celery and parsley)
Kosher Salt (we used a pinch)
Fresh Ground Black Pepper to taste (we used 10 grinds)
Red Chili Flakes to taste (approx ½ tsp)
1 Tbsp Corn Starch mixed with ¾ cup water.