Shaking Beef (Bo Luc Lac) Recipe - Food.com

Ingredients

• 2 tablespoons canola oil
• 2 teaspoons fresh ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1 1/2-2 lbs filet mignon, cut into 1-inch cubes
• 1/2 cup canola oil (for stir-frying)
• 1 tablespoon chopped garlic
• 1 cup thinly sliced red onion
• 3 green onions, cut into 1-inch pieces
• 2 tablespoons unsalted butter
• 1 bunch watercress
• 1/4 cup light soy sauce
• 1/4 cup mirin rice wine
• 1 tablespoon dark soy sauce
• 1 tablespoon sugar
• 2 teaspoons fish sauce