Vietnamese Shaken Beef (Bo Luc Lac) - The Village Grocer

Ingredients

• 2 lbs boneless beef sirloin, fillet or rib eye cut into 1-inch cubes
• 10 garlic cloves, minced
• 1 tablespoon maggi seasoning, or soy sauce
• 1 tablespoon sugar
• 1 teaspoon sea salt
• freshly ground black pepper, to taste
• 1 medium red onion, cut into paper thin strips
• 7 garlic cloves, minced
• 2 tablespoons sugar
• ½ teaspoon sea salt
• ¼ cup cider vinegar
• ¼ cup extra virgin olive oil
• 1 head boston lettuce, torn and/or microgreens
• 1 cup fennel bulb, shaved
• 1 cup baby arugula
• ½ cup mint leaves
• 6 cherry tomatoes, halved
• 2 teaspoons vegetable oil